Monthly Archives: April 2013

“Less meat, less junk, more plants”

Mark Bittman, NYTimes food columnist-turned-food-advocate, wrote a neat little article  encouraging people to be, on the one hand, more thoughtful about their food, and, on the other hand, less neurotic about it.  Instead of worrying about some silly diet regime,  his … Continue reading

Posted in Uncategorized | Leave a comment