Monthly Archives: June 2012

Chinese Cooking Class

This spring, I spent my Sunday mornings cooking home style Chinese food with a cute old Chinese couple: Qian Jiangwei and Mrs. Qian hail from Suzhou, not far from Shanghai.  Their style of cooking was minimalist, down to earth, with … Continue reading

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Kung Pao Chicken

Here’s my first attempt at the famous spicy chicken dish.  Note that I’ve never traveled to Sichuan province, so this dish is unrelated to any kind of “real” 宫保鸡丁 — no claims of authenticity will escape my lips.  In fact, I’ve … Continue reading

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