Eating well is an artEveryone dabbles in it. The elements are simple and familiar: gathering ingredients, applying heat and time, and savoring the result. I'm really a novice in this area, but hopefully you'll enjoy reading about my culinary (mis)adventures!
Monthly Archives: June 2012
This spring, I spent my Sunday mornings cooking home style Chinese food with a cute old Chinese couple: Qian Jiangwei and Mrs. Qian hail from Suzhou, not far from Shanghai. Their style of cooking was minimalist, down to earth, with … Continue reading