Eating well is an art
Everyone dabbles in it. The elements are simple and familiar: gathering ingredients, applying heat and time, and savoring the result. I'm really a novice in this area, but hopefully you'll enjoy reading about my culinary (mis)adventures!-
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Monthly Archives: March 2012
Split Pea Stew w/ Kale
T’was a chilly February morn, with freezing rain in the forecast. The desire for piping hot stew hits hard and fast in situations like this. Unfortunately I didn’t have any of the cheap cuts of meat that usually form the … Continue reading
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Food Stamp Feast! 