Eating well is an artEveryone dabbles in it. The elements are simple and familiar: gathering ingredients, applying heat and time, and savoring the result. I'm really a novice in this area, but hopefully you'll enjoy reading about my culinary (mis)adventures!
Monthly Archives: November 2011
If [God forbid] you took turkey out of the running, then what traditional dish could take up the mantle to symbolize the bizarre holiday that is Thanksgiving? Not ordinary mashed potatoes, surely? Definitely not stuffing, which would fall lifeless when … Continue reading
Roast veggies are great. Things covered with cheese are great. Acting on a crazy theory, I put these two things together in an impromptu dish that ended up receiving rave reviews! It must be a full moon or something. Anyway, here’s … Continue reading
It’s autumn, going on winter — time to clear out those sinuses with a spicy sweet potato concoction! Gather up a large sweet potato, a fresh jalapeño pepper (complete with tilde over the n), some cilantro, a bunch of spring … Continue reading