Eating well is an artEveryone dabbles in it. The elements are simple and familiar: gathering ingredients, applying heat and time, and savoring the result. I'm really a novice in this area, but hopefully you'll enjoy reading about my culinary (mis)adventures!
Monthly Archives: October 2011
Here’s my impromptu recipe for chipotle hummus. It has a smoky, garlic-y kick that will leave kick-less humus in the dust! First, peel a whole head of garlic, cut maybe an eighth of an inch off the tips of the … Continue reading