Eating well is an artEveryone dabbles in it. The elements are simple and familiar: gathering ingredients, applying heat and time, and savoring the result. I'm really a novice in this area, but hopefully you'll enjoy reading about my culinary (mis)adventures!
Monthly Archives: September 2011
Another trick I’ve learned from my roommate: when stir-frying, don’t forget to add a little corn starch! Take a small amount of cornstarch (say a teaspoon) and mix vigorously with an ounce or two of water until it dissolves, forming … Continue reading