Quickie: Glazed Salmon

Made this one up myself.  Get a nice salmon filet and glaze it with a mix of lime juice, brown sugar, and yellow curry paste.  Roast for 10ish minutes. Voila! INCREDIBLE.

I used a toaster oven to roast my salmon because, alas, I’m cooking for one! Why bother heating up the whole oven?

For another ridiculously easy ‘fish in a toaster oven’ technique, check out Chef Eric Ripert:


About Thomas

Thomas currently tutors Chinese, writes blog posts, and works in the non-profit sector.
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