Monthly Archives: August 2011

Mediterranean Roasted Veggie Stew (w/ SECRET INGREDIENT)

Summer is glorious in the Northwest.  You’re warm in the sunshine but cool in the shade, joined only by a friendly breeze.  You take a deep breath, gaze up at the perfect blue sky and all your troubles melt away… … Continue reading

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Quickie: Glazed Salmon

Made this one up myself.  Get a nice salmon filet and glaze it with a mix of lime juice, brown sugar, and yellow curry paste.  Roast for 10ish minutes. Voila! INCREDIBLE. I used a toaster oven to roast my salmon … Continue reading

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freezer jam!

Strawberries are a wonder out here. Most of the country’s supply of strawberries comes from the West Coast, and I think they gain a lot from not having to be transported across the continent. I happened to have a huge … Continue reading

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