Eating well is an artEveryone dabbles in it. The elements are simple and familiar: gathering ingredients, applying heat and time, and savoring the result. I'm really a novice in this area, but hopefully you'll enjoy reading about my culinary (mis)adventures!
Monthly Archives: August 2011
Summer is glorious in the Northwest. You’re warm in the sunshine but cool in the shade, joined only by a friendly breeze. You take a deep breath, gaze up at the perfect blue sky and all your troubles melt away… … Continue reading
Made this one up myself. Get a nice salmon filet and glaze it with a mix of lime juice, brown sugar, and yellow curry paste. Roast for 10ish minutes. Voila! INCREDIBLE. I used a toaster oven to roast my salmon … Continue reading