Eating well is an artEveryone dabbles in it. The elements are simple and familiar: gathering ingredients, applying heat and time, and savoring the result. I'm really a novice in this area, but hopefully you'll enjoy reading about my culinary (mis)adventures!
Monthly Archives: June 2011
“Bacon, ham, and pork come from the same animal? Yeah, right! Some kind of wonderful, magical animal…”-Homer Simpson ———————- Pork ribs are cheap, freeze well, and taste freakin’ delicious. I like to wander over to the little Asian market in … Continue reading
The feast proceeds! If you’ve followed this far, the next step is to relax and drink a beer. Drink about half of a 12 oz can thereof… And now, with the grill lit and the beer half drunk, get out … Continue reading